Mission Statement
Our mission is to manufacture and deliver products that meet the needs and expectations of our customers. A happy and satisfied customer is a key value in the strategy of the company and it guarantees its development and success achievement.
We create a good work environment where our employees are the most important resource of the company, identify with it and participate in continuous improvement of Quality Management Systems and Food Safety.
We create a good work environment where our employees are the most important resource of the company, identify with it and participate in continuous improvement of Quality Management Systems and Food Safety.
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Quality Policy
Our company has created one of the best equipped laboratories in Poland, enabling to conduct in-depth analysis of the quality parameters of both wheat and flour.
All the investments, complementary to each other, were the technological line to safeguard the production meeting the highest quality requirements.
The result of the implementation of modern techniques and technology and excellent product is wheat flour being honoured at the International Fair of Healthy Life and Food ECOLIFE. The effect of such stringent quality-driven technological process was for Tortowa flour to be certified Q, granted by the Polish Centre for Testing and Certification already in 1999 and keeping the trademark in the subsequent years. This trademark has also been received for Królowa Kuchni flour.
The final confirmation of the permanent maintenance of the quality regime was to obtain a certificate ISO Quality System (already in 2000). In 2003, we implemented an Integrated Quality Management System covering ISO (based on ISO 9001:2000) and HACCP (based on Codex Alimentarius). As a result of further intensive work of the whole PZZ team, we have been enabled to have the prestigious Certificate of IFS, which the company received in February 2010.
All the investments, complementary to each other, were the technological line to safeguard the production meeting the highest quality requirements.
The result of the implementation of modern techniques and technology and excellent product is wheat flour being honoured at the International Fair of Healthy Life and Food ECOLIFE. The effect of such stringent quality-driven technological process was for Tortowa flour to be certified Q, granted by the Polish Centre for Testing and Certification already in 1999 and keeping the trademark in the subsequent years. This trademark has also been received for Królowa Kuchni flour.
The final confirmation of the permanent maintenance of the quality regime was to obtain a certificate ISO Quality System (already in 2000). In 2003, we implemented an Integrated Quality Management System covering ISO (based on ISO 9001:2000) and HACCP (based on Codex Alimentarius). As a result of further intensive work of the whole PZZ team, we have been enabled to have the prestigious Certificate of IFS, which the company received in February 2010.
Certyficates
Bakery Flour
Our priority is to produce products that meet the highest standards of quality, based on the attained certificates. To our clients, we offer high-quality bakery wheat flour, manufactured from specially selected wheat, characterised by the optimal parameters. Our reliability and timeliness of delivery are reknown in the market.
We manufacture the following types of wheat flour:
type 450, 480, 500, 550, 650, 750, 850, 1050.
Our offer also includes:
- Wheat flour, whole-wheat type 1850 and 2000,
- Rye flour type 580, 720, 1400, 2000.
Depending on the requirements of our customers, we pack flour in bags of 25 or 50 kg.
The flour also can be delivered on pallets or in bulk using special transportation.
We manufacture the following types of wheat flour:
type 450, 480, 500, 550, 650, 750, 850, 1050.
Our offer also includes:
- Wheat flour, whole-wheat type 1850 and 2000,
- Rye flour type 580, 720, 1400, 2000.
Depending on the requirements of our customers, we pack flour in bags of 25 or 50 kg.
The flour also can be delivered on pallets or in bulk using special transportation.
The milling traditions of our company date back to pre-war years, but the dynamic growth of the company began with the establishment of joint stock company. As a result of commercialization of state enterprises, on 3 rd April 1995 on the basis of Okręgowe Przedsiębiorstwo Przemysłu Zbożowo-Młynarskiego (Regional Enterprise of Grain and Milling Industry), Polskie Zakłady Zbożowe „PZZ” w Krakowie S.A (Polish Grain Plant „PZZ” in Krakow JSC) was established. The new era of our enterprise began, which continues to this day. In 1996 and 2007, two modern production lines were created with a milling yield of 300 and 200 tons per day respectively. In both cases, the equipment by Bühler, a German company was installed. We have built grain storage tanks. We continually invest in modern machinery and equipment.
